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Something New
8 05 2010Comments : Leave a Comment »
Tags: calcium, calories, cardio, diet plateau, eat your veggies, exercise, fat loss, great looking legs, healthy diet, healthy eating, how to get fit, internal cleanse, new blog, portion control, tricks to lose weight, weight training
Categories : Exercise Tips, Fact or Fiction, Kristi's Comments, Nutrition Tips, Tips
Free from the bondage of poor health (PART 4)
29 01 2010Habit of Health # 4
Maintain the nutrient levels in your body
The nutrients your body needs come in this order of importance:
- minerals
- enzymes
- vitamins
- protein
- all other nutrients
Nutrients are needed as spare parts for repair of cellular tissues and to ensure your cells operate correctly.
When your nutrient levels are low for a particular nutrient that your body needs, it starts to malfunction. Cellular repair can’t be done right, certain processes in the body no longer occur correctly, and free radicals can’t be neutralized. As more and more things go wrong, cellular deterioration escalates.
There are two important concepts to nourishing your body. These concepts are:
- Variety of Food
- Nutrient Denseness of Food
Variety of Food
No single food contains all the nutrients the body needs. If a person gets in a habit of eating only a few foods that he or she likes, it is virtually guaranteed that this person will run low in the nutrients that are missing (or low) in those particular foods. So, mix up your diet, try new foods, and do a winter, spring, summer and fall rotation in the foods you eat by EATING WHAT IS IN SEASON.
Nutrient-Dense Food
We should eat only foods that contribute to our health and happiness. We should have the discipline to not eat foods that undermine our health and don’t add to our happiness.
Nutrient-empty foods aren’t worth eating unless they taste so good to you that your happiness is very positively affected… and even then, unless you really are willing to throw away a future of health for the pleasures these foods bring to the moment, you must save these celebration foods for “rare occasions”:
I recently read an article that categorized foods like this:
- Celebration Foods
- Fuel Foods
- Nutrient Dense Foods.
These are Celebration Foods and should not be eaten frequently, but should be reserved for parties and celebrations:
- Processed grain products, white flour products (cakes, pastries, and noodles), white-rice, etc.
- Sugary foods such as ice cream, soda pop, syrups, etc.
These are Fuel Foods. They are nutritious and important to provide energy for activity and exercise. If you are completely sedentary, they actually provide more calories for the amount of nutrients provided. So make sure that you are doing some kind of physical activity to get the benefits from Fuel Foods.
- Grains (whole grain bread, whole grain rice, etc.)
- Most Fruits
These are your Nutrient Dense Foods and should be eaten daily by everyone:
- Vegetables
- Nuts
- Fish
- Good fat foods such as Avocados and Olives
- Uncooked oil extracts of all the foregoing
- Organ meats
- Eggs
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Tags: calories, exercise, fat loss, healthy diet, healthy eating, healthy habits, how to get fit, internal cleanse, makeover, nutrient dense, nutrition, portion control, tricks to lose weight
Categories : Kristi's Comments
No Failing
27 09 2011Some of my clients are facing new weight loss challenges and the dreaded plateau, but you can actually be on a successful weight loss track, and because you don’t KNOW what a successful track looks like, it may feel like you are failing.
Once you believe that you have screwed up, it is easy to say “screw it” and really screw up. I am good at that! If only you knew how well you were doing! While success does depend on your specific goals, starting point, body type and exercise routine, there are a few things that are consistent across the board. Here are some things to consider:
1. Weight loss does NOT come in the form of losing two pounds every week until you reach your goal, no matter how well you’ve stuck to your food and exercise plan.
When you gain weight, you don’t gain two pounds every single week in a measured fashion. You’re not going to lose it in a measured fashion no matter how well you stick to your plan. You might lose two pounds one week. You might even lose three pounds in a week. Then, you might lose one pound the next week.
Some weeks you might lose zero, and there are weeks you even gain. These weeks are the most frustrating, and we all have these kinds of weeks where we feel like we’re doing everything right and the scale doesn’t give us what we want.
Keep track of the weekly weigh-ins but take a look at the month and see the overall trend. You might have gained a 1/2 pound one of the weeks but take note if you lost 4 pounds overall for the month. If the month is trending downwards, you are in the right place.
2. Nobody is perfect 100% of the time.
Just because you went out drinking and ate all the bread, stuffed yourself with fried food and had two desserts, and then woke up and had eggs Benedict the next day does not mean you have failed.
Everyone does this.
We all make a commitment and we all slip up. I ate an entire chocolate cake the other day. You fell. So what? Learn what will work for you to get back on track. You can fall and still be on a successful weight loss track by simply making the decision to get back there.
Real life weight loss is like a marathon, some miles are effortless, some are excruciating and the only way you really fail is if you quit.
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Tags: calories, eat your veggies, fitness, healthy eating, healthy habits, holiday eating tricks, internal cleanse, portion control
Categories : Kristi's Comments